“The best pour-over in the city”
Worth the walk from three neighbourhoods over. The Ethiopian on filter is a standing order for me now.
Coffee worth walking further for
Northline roasts in small batches and pours one cup at a time, on the corner of 4th and Bellamy since 2015.
How a cup gets made
Nothing here is automated. Every step is timed, weighed and tasted before it reaches the counter.
Sourced direct
We buy from three growers we have visited ourselves, and we change the menu when the beans change.
Roasted in small batches
Twelve kilos at a time, roasted two doors down on Tuesday and Friday mornings.
Poured to order
Every filter cup is weighed and timed. It takes four minutes, and we would rather you waited.
What regulars say
We have been on the same corner for ten years, and most mornings we are pouring for the same faces.
On the menu today
Pour-over, cortado, and a rotating single-origin drip. Pastries come out of the oven at 7 and are usually gone by 10.
Find us on 4th
412 Bellamy Street, two doors down from the hardware store. Street parking after 9am, or the lot behind the bank.
Open early, closed by three
Weekdays 6:30am to 3pm, weekends 7:30am to 2pm. We close when the pastries run out, whichever comes first.
Come say hello
No laptops after 11 on weekends — we keep a few tables free for people who just want to sit with a cup.